Congress has been asked to make legislation that improves the quality of food that school children eat to make it more nutritious. Foods like pizza, french fries, and chicken nuggets appear regularly on school lunch menus and comprise a large part of the average American child's diet. This is problematic as these foods are correlated with higher body mass indexes (BMI)--which is also correlated with health problems in childhood, as well as in their later adult years. Cost has been the primary barrier to providing more healthful food--as it costs more to provide healthy foods than it does to provide less healthy foods (EX: fresh vegetables cost more than tater tots). Also- special interest groups (namely potato and salt industry) have a vested interest in making sure kids continue to eat their current school lunches which are often very high in white potatoes, white flour, and sugar (think: flavored milk). As of now, Congress has backed down on improving the quality of school lunches--and is remaining with the status quo.
The question is-- is this within the realm of what Congress should be doing? (Not that Congress always spends it's time on worthy things-- I remember them getting involved in some of the business with the baseball players who used steroids, and then lied about their usage...just saying). If the answer is yes-- then I think Congress should re-visit the cost-benefit analysis here.
What is the monetary benefit of improving the quality of school lunches? I'm not sure it's possible to determine how school lunches directly effect childhood obesity, but common sense tells me, if a child receives zero healthy meals per day, giving them 1 healthy meal per day at school would be an improvement. Also- this would expose them to healthy foods, which they may discover are actually pretty tasty--thus increasing the likelihood that the child will request mom or dad purchase these types of foods in the future.
Even if having more healthy foods results in very little weight loss in overweight or obese children-- it would still be a WIN on a population level. Imagine all children are on a standard deviation curve where the heaviest are in the right tail and the lowest weight children are in the left tail. If we shift those children in the right tail down the curve 1-2 pounds worth-- that results in less children in the overweight/ obese category (where there are well-known health risks that are very costly). Not having those kids suffer with the chronic conditions that occur due to excessive weight would obviously be good for the kids themselves--but would also be good for society from a cost perspective (and the reward would keep giving overtime--since overweight kids with health problems often turn into overweight adults with even more health problems).
What is the monetary benefit of improving the quality of school lunches? I'm not sure it's possible to determine how school lunches directly effect childhood obesity, but common sense tells me, if a child receives zero healthy meals per day, giving them 1 healthy meal per day at school would be an improvement. Also- this would expose them to healthy foods, which they may discover are actually pretty tasty--thus increasing the likelihood that the child will request mom or dad purchase these types of foods in the future.
Even if having more healthy foods results in very little weight loss in overweight or obese children-- it would still be a WIN on a population level. Imagine all children are on a standard deviation curve where the heaviest are in the right tail and the lowest weight children are in the left tail. If we shift those children in the right tail down the curve 1-2 pounds worth-- that results in less children in the overweight/ obese category (where there are well-known health risks that are very costly). Not having those kids suffer with the chronic conditions that occur due to excessive weight would obviously be good for the kids themselves--but would also be good for society from a cost perspective (and the reward would keep giving overtime--since overweight kids with health problems often turn into overweight adults with even more health problems).
In sum- it would be useful to know the relationship (or elasticity, in Economics-speak),between dollars spent on increasing healthy food for school lunches, and the percent reduction in children above the 85th BMI percentile (IE: the kids who are overweight or obese, by CDC standards). What an awesome experiment this would make! Obviously there would be lots of measurement challenges, and like any observational study, the results would show correlation-- not causation (if they show anything at all)... but it would still be a useful piece of information for Congress, schools, and the food industry to have.
Until then, if you have the resources, brown-bag lunches are looking like a pretty good option!
Until then, if you have the resources, brown-bag lunches are looking like a pretty good option!